Food & Beverage Co-ordinator - Saltbox

40 hours per week

£28,000

Complimentary Arena Tickets

Free Ice Skating for staff, their family and friends

Do you love the world of live events?  Do you have experience of working within a catering environment or the hospitality industry? This could be the role of you……….

 The Motorpoint Arena Nottingham is the biggest entertainment venue in the East Midlands. Showcasing the biggest names in music, comedy, and sport and with a seating capacity of up to 10,000, we are one of the most versatile entertainment venues in the UK.

The National Ice Centre (NIC) sits within the same complex. Made famous by Olympic legends and Dancing on Ice stars, Torvill & Dean, the National Ice Centre is Nottingham’s hub for all things ice skating and ice hockey.   We are the home of the Nottingham Panthers Ice Hockey team and host around 30 games a year.

Saltbox, a division of the National Ice Centre & Motorpoint Arena is situated on our iconic Bolero Square. Saltbox is a one-stop shop for entertainment, hosting everything from live music to sports to workshops and movie nights where you can enjoy delicious freshly prepared meals and themed cocktails either inside our great venue or outside in the sunshine in our beer garden.

We are looking for a Food & Beverage Co-ordinator to lead on all operations within Saltbox and to support the senior team with the running of external events.

You will manage event nights, leading the team to ensure all operations run smoothly, staff are trained and performing to the highest standard. Additionally, you will maintain a high standard of guest satisfaction and ensure we are health and safety compliant.

You will coordinate with the senior management team to manage promoter and event nights including liaising with our chefs and kitchen staff to ensure that food service is of the highest quality. You will assist the senior team in ordering and stock management.

The ideal candidate will have experience of working within a similar role, with a thorough understanding of leading with a guest focussed attitude and will have experience working with a till, floats and dealing with cash discrepancies.

Having previously led a team you will have excellent communication skills, both written and oral.

A qualification in food safety and a personal license would be an advantage.

Sound like you?  Then apply below.